of Food & Beverage
Jeffrey is recognized for his dedication, motivation, hard
work, goals and high revenues achieved, and been awarded the Executive of the
Year 2013 for the Golden Tulip MENA region.
A motto that he has always followed “Hospitality is more
than a career, it is a way of life” this kept him seeing large.
He took the challenge in his stride and is also
responsible for organizing the various food promotions, marketing and sales of
the food & beverage department as well as the day to day operations where his
skills and talents set can be put to better use for the productive business
development of the property.