Jeffrey Fayad


Director of Food & Beverage

Jeffrey is recognized for his dedication, motivation, hard work, goals and high revenues achieved, and been awarded the Executive of the Year 2013 for the Golden Tulip MENA region. 

A motto that he has always followed “Hospitality is more than a career, it is a way of life” this kept him seeing large.

He took the challenge in his stride and is also responsible for organizing the various food promotions, marketing and sales of the food & beverage department as well as the day to day operations where his skills and talents set can be put to better use for the productive business development of the property.